We live an area affected quite significantly by Dutch Elm disease and the Emerald Ash Borer. Anyone familiar with pictures from our land will know that it’s dotted generously with dead trees standing amongst the living. For the most part, this represents wood that we will get around to harvesting as and when we can.
Heading into this winter, we were aware of a large elm behind our house that really needed to come down. We also knew we wouldn’t tackle it on our own. It was simply too close to the house and we’re just not that experienced with felling trees. We called the experts in, and one morning they came, felled it and cut the trunk into 16-inch lengths. Sadly, I was out the morning this happened, and I only got to hear about it afterwards from my husband and our youngest son. Apparently, the tree made a fantastic ‘whomp’ when it hit the ground, shaking even our concrete house. I wish I had been at home for that!
Later that day, Reggie had a blast exploring the tree that was now laid out across our back lawn, a broken echo of its former self.
If you’ve never tried to split elm, you don’t know true frustration. It’s a fibrous wood that hangs on and puts up a fight. This was definitely the year to invest in a better axe than the one we’d been using, and my husband put in the research before making a final choice. It’s from Fiskars and it’s every bit as good as the reviews said it would be. Part one of the clear up was splitting those 16-inch lengths into logs for the woodstove and hauling them over to the chicken coop where our outdoor wood storage sits.
Fortunately, our youngest loves to use the handcart for hauling just about anything, but especially wood. Which meant that cutting up the thin branches for kindling fell in large part to me.
Our older boy came home from a shift at the library in time to help out with branch clean up and raking.
Happy to help in his own way, Reggie snagged bits of branches here and there and generally kept the mood fun.
Wood is that amazing fuel that warms more than once. It warms when you cut it down, again when you split and haul it for seasoning and storage, again when you carry it indoors (when perhaps you also split larger logs before burning), and finally when it burns. How good is that?