It is late on a Sunday evening and the weekend is coming to a close in a way that I like. I have just deposited in the oven the red chard pasta dish with cream and Parmesan pictured here, next to the cinnamon breakfast loaf that my older son whipped up for the week ahead. Both are due to come out of the oven in about ten minutes.
This weekend I fell on the ice, we fixed up our hoop house after a bout of apparent mild vandalism, my husband and I fit in a long work meeting and I plodded through our finances for our little company’s year end, but we also fit in many chapters of our family book, made a crazy outing for doughnuts, and enjoyed some good moments together, with lots of laughter.
My kitchen is in chaos as we’re having some work done, and I’m staring down another busy week, but I’ve got comfort food. Here’s hoping you do too, whatever you’re doing.