Making leavened bread is the job of menfolk at our house; here’s my husband kneading a batch just after our older son made soup the other night.
Our youngest often dips into the breadmaking process and came in on this particular evening at the pan-preparing stage.
I think this loaf ended up in the conventional oven; we’re better at getting things into the woodstove when we concentrate on our baking and cooking at the start of the day, which doesn’t always work. Using the woodstove more for cooking and baking is still a work in progress and I will post again on that soon.
This weekend my older son’s oldest friend (they’ve been pals since kindergarten!) is staying with us to make lasagna and brownies. I’ll share here when it’s all done.